Proteins for Food, Feed and Biobased Applications
The aim of this report is to provide an overview of protein containing crops, types of proteins and side products and their current applications, and market potentials for food, feed and biobased applications. This info can be used to develope sustainable biomass valorization strategies, as the report shows that upstream protein extraction will add economic value, thus improving the overall commercial deployment potential of biomass resources.
If you would like a hard copy of the report you are welcome to contact BioValue’s “own” Henning Jørgensen, who is part of the IEA Bioenergy Task 42, at email@example.com
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